When I asked Brian what we had done recently so I could blog about it, he replied "we made cinnamon roasted almonds." Since they are super delicious I agreed. We had a lot of plain almonds that we weren't really eating because they weren't salted or anything, so we decided to fix them. Brian suggested cinnamon almonds, so he found a recipe that was very easy and we went to work. After 15 of pulling the baked nuts off the foil, we learned a valuable lesson, Do not roast nuts on foil, and thoroughly grease the pan. The finished product, delicious, just look at the picture.
2 comments:
I'm so proud of you guys! That's amazing. I don't think I've ever roasted anything.
I just have to say that I am nuts over candied nuts.
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